Xiang Hui Xiaoguan
Hunan cuisine · ⭐ 3.7
Shop A4-101, Yihua Xingduhui Commercial Street, No. 97-2, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A4-101, Yihua Xingduhui Commercial Street, No. 97-2, Zhifang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, 清蒸基围虾, Stir-Fried Crawfish Tails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop A4-101, Yihua Xingduhui Commercial Street, No. 97-2, Zhifang Street
- Popular dishes: Dry-Fried Lotus Root Strips, 清蒸基围虾, Stir-Fried Crawfish Tails, Steamed Egg, Spicy Stir-fried Chicken Feet
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
清蒸基围虾清蒸基围虾是一道以新鲜基围虾为主要食材的菜肴，将虾洗净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中隔水蒸熟。制作过程中不添加过多调料，保留虾的原汁原味。
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy Stir-fried Chicken FeetA spicy stir-fried dish made with chicken feet and chili, garlic, and ginger, known for its bold flavor and tender texture.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.