Little Fisherman's Kitchen · Ningbo Seafood
鱼鲜 · ⭐ 4.8
No. 365 Shubo Road, Lane 2, Poly Youyuehui, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 365 Shubo Road, Lane 2, Poly Youyuehui, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts, Salted Crab, Boiling Dongxing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 365 Shubo Road, Lane 2, Poly Youyuehui, 2nd Floor
- Popular dishes: Eighteen Cuts, Salted Crab, Boiling Dongxing Sea Bass, Spring Water Beef, Sea Urchin Tofu
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Dishes
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Large Fried Dough StickA large, deep-fried dough stick made from fermented flour, crispy on the outside and soft inside, commonly served as a breakfast item with soy milk or congee.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
White Crab with RoeFresh crab steamed to perfection, featuring tender meat and rich, creamy roe.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Grilled Sea ClamsA seafood dish made by grilling fresh sea clams with garlic, ginger, and scallions, resulting in a fragrant and tender flavor.