Senwang Steamed and Mixed Vegetables (Dayuecheng Store)
小吃快餐 · ⭐ 3.8
No. 64 Taipingyuan East 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Taipingyuan East 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Bamboo Shoots, Pork Face Salad, Crisp Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 64 Taipingyuan East 3rd Street
- Popular dishes: Sichuan-style Pickled Bamboo Shoots, Pork Face Salad, Crisp Lotus Root Cubes, Vegetarian Blood Sausage, Spicy Oil Pig Ear Slices
China trip · China travel
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Dishes
Sichuan-style Pickled Bamboo ShootsSichuan-style pickled bamboo shoots is a Sichuan dish made with bamboo shoots and spices such as chili and Sichuan pepper. It has a crisp texture and a spicy, fragrant flavor.
Pork Face SaladA cold dish made from boiled pork face slices mixed with garlic, chili oil, and cilantro, offering a crisp texture and rich flavor.
Crisp Lotus Root CubesCrisp Lotus Root Cubes is a dish made with fresh lotus root, cut into cubes and quickly blanched or tossed in a cold dressing. It has a crisp texture and a light flavor, often served as a cold dish or side dish.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Bean Soup Boiled VegetablesBean soup boiled vegetables is a dish made by boiling leafy vegetables such as spinach and oilseed rape in bean soup. The main ingredients are bean soup and fresh leafy vegetables, with a simple cooking method and a light taste.