Shaoji Gong · Top-Class Softshell Turtle (Luomeng Branch)
Hunan cuisine · ⭐ 4.2
114 meters east of Global Intime City, South Tiantong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 114 meters east of Global Intime City, South Tiantong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines, Potato, Signature Iron Pot Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.2
- Address: 114 meters east of Global Intime City, South Tiantong Road
- Popular dishes: Braised Pork Intestines, Potato, Signature Iron Pot Turtle, Tender Beef Slices, Wide Rice Noodles
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Iron Pot TurtleA premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Powerful Turtle PotA nourishing stew made with turtle, chicken, ham, and mushrooms, known for its rich flavor and health benefits.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Softshell Turtle and Frog Hot PotA hot pot dish featuring softshell turtle and frog, simmered in a savory broth with ginger and garlic for rich flavor.
Goat Spine, Goat Hoof, and Softshell Turtle Hot PotA hearty stew made with goat spine, goat hooves, and softshell turtle, slow-cooked to perfection for rich flavor and nourishment.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.