Fulaoge Charcoal-Fired Chicken Pot (Yiqiao Branch)
Hot pot · ⭐ 4.0
No. 2-3, Yu Jing Lan Wan, Yiqiao Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-3, Yu Jing Lan Wan, Yiqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Item Platter, Rural Free-Range Chicken, Tofu Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 2-3, Yu Jing Lan Wan, Yiqiao Town
- Popular dishes: Five-Item Platter, Rural Free-Range Chicken, Tofu Skin Strips, Baby Bok Choy, Fresh Chicken Burger
China trip · China travel
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Dishes
Five-Item PlatterA Chinese cold dish featuring five carefully selected ingredients, such as braised beef, seasoned duck, marinated jellyfish, poached chicken, and pickled radish, served chilled for a balanced and flavorful experience.
Rural Free-Range ChickenA rustic chicken dish made from free-range chickens, slowly stewed in a clay pot with ginger and scallions to preserve its natural flavor and tenderness.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of tofu skin with garlic, ginger, and chili for a savory flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fresh Chicken BurgerFresh chicken burger is made with fresh chicken, paired with lettuce, tomato, and sauce, sandwiched in bread. The main ingredients are chicken breast or thigh meat, which is pan-fried or grilled for a tender texture.
SpinachSpinach is prepared using spinach as the main ingredient. After washing, the spinach is blanched to remove oxalic acid, then sautéed with minced garlic until fragrant. The spinach is stir-fried evenly, and finally seasoned to taste. No complex additional ingredients are used in the process, preserving the natural flavor of the ingredients.
Steak Chicken PotSteak Chicken Pot is a dish made with steak and local chicken, cooked with seasonings. Main ingredients include beef, chicken, ginger, garlic, etc., with a delicious flavor and tender meat.
Freshly Simmered Chicken PotFreshly simmered chicken pot with tender meat and rich broth, made using slow-cooking method.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.