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Zhou Di Seafood Bar (Wangcheng Store)

小吃快餐 · ⭐ 4.1

Building E5, Jinsangyuan Residential Community, Intersection of Sangzi Road and Jinxing North Road Auxiliary Road

Dishes

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  Large Beef Skewers

  Large beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Happy Flavor Mussels

  Fresh mussels stir-fried with chili, garlic, ginger, and seasonings for a spicy and aromatic dish.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Special Braised Crab

  Fresh crabs are slowly braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma and bright red color.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Zhou Di's Signature Crawfish Tails

  Fresh lobster tails stir-fried with secret spices and chili, delivering a bold, spicy flavor and tender texture.
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  Mustard-Chilled Abalone

  Chilled abalone served with mustard sauce, offering a refreshing and savory taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Boiled Prawn

  Spicy braised mud crabs are made with fresh mud crabs, blanched and slowly simmered in a special spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, ginger, scallions, soy sauce, cooking wine, and sugar.
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  Spicy Braised Premium Prawns

  Fresh prawns braised in a spicy, aromatic sauce, delivering a bold and satisfying flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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