Fuzi Family · Minnan Guangze Cuisine (Furui Center Store)
地方菜 · ⭐ 4.3
No. 73 Shangpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Shangpu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dried Lettuce, Stir-Fried Beef with Wild Chili, Braised Chicken Feet with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 73 Shangpu Road
- Popular dishes: Farmhouse Dried Lettuce, Stir-Fried Beef with Wild Chili, Braised Chicken Feet with Preserved Vegetable, Smoked Goose, Stir-Fried Duck Offal
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Dishes
Farmhouse Dried LettuceA traditional Chinese dish made from dried lettuce, stir-fried with garlic and chili for a savory, crunchy texture.
Stir-Fried Beef with Wild ChiliA classic Chinese home-style dish featuring tender beef stir-fried with wild chili peppers, delivering a spicy and aromatic flavor.
Braised Chicken Feet with Preserved VegetableA Chinese dish featuring chicken feet and preserved vegetables, stir-fried together with soy sauce and sugar for a savory, slightly sweet flavor.
Smoked GooseSmoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
Stir-Fried Duck OffalA dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Braised Beef with TaroA Chinese dish featuring beef and taro braised together until tender, with rich, savory flavors.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Spicy Pork Bone MeatA flavorful dish made with pork bones and fatty pork, slow-cooked with spicy chili and Sichuan pepper for a rich, aromatic taste.
Braised Taro with Yellow SauceA Chinese dish featuring taro braised in a savory yellow sauce, often with pork and mushrooms, resulting in a rich, tender texture.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.