Shuan Niu Niu Barbecue Flatbread
小吃快餐 · ⭐ 3.9
No. 21 Guangfuqiao Zheng Street, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Guangfuqiao Zheng Street, Annex No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Scented Big Steamed Bun, Signature White Flour Bar Bread, Sweet Red Date Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 21 Guangfuqiao Zheng Street, Annex No. 12
- Popular dishes: Milk-Scented Big Steamed Bun, Signature White Flour Bar Bread, Sweet Red Date Roll, Glutinous Rice Dumplings, Stuffed glutinous rice and pork dumplings
China trip · China travel
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Dishes
Milk-Scented Big Steamed BunMilky steamed buns are made from flour, milk, and yeast. The dough is mixed, fermented, and then steamed to create a soft, elastic texture with a rich milk aroma.
Signature White Flour Bar BreadA traditional Chinese wheat-based bread, made by rolling and pressing dough with a wooden roller, then baked over charcoal until crispy outside and soft inside.
Sweet Red Date RollA sweet red date roll made by wrapping glutinous rice dough around pitted red dates, steamed until soft and flavorful—perfectly sweet like a first love.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Stuffed glutinous rice and pork dumplingsSteamed pork and glutinous rice dumplings made with soaked and steamed glutinous rice, seasoned minced pork filling, wrapped in dumpling wrappers, shaped open, then steamed until soft and fragrant.
Red Sugar Bar BunA traditional Chinese pastry made with flour and brown sugar, fermented, rolled, and pan-fried to a crispy exterior and soft, sweet interior.
Peanut Sesame Brown Sugar BunA traditional Chinese sweet dessert made with flour dough and a filling of roasted peanuts, sesame, and brown sugar, steamed to perfection for a soft, sweet, and nutty treat.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Quinoa Stick BreadA healthy fusion dish combining quinoa and wheat flour to create a crispy, soft bread stick, rich in protein and fiber, often served with vegetables or sauces.
Sauce-Flavored Pork RollA Chinese dish made with marinated pork belly steamed to tender perfection, featuring a rich, savory sauce flavor.
Qingke Oat Corn Stick BreadA wholesome grain bread made from barley, oat, and corn flour, steamed to achieve a soft, slightly sweet texture rich in dietary fiber.