七欣天香辣蟹火锅(园区邻瑞广场店)
Hot pot · ⭐ 3.9
Unit 403, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 403, 4th Floor, Linrui Plaza, No. 88 Xihualin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Get, Crab Shell Boiled Eggs, East China Mussel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit 403, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
- Popular dishes: Get, Crab Shell Boiled Eggs, East China Mussel, Regret Whole Wheat Lager, Freshwater Crab
China trip · China travel
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Dishes
GetA healthy dish made with fresh vegetables stir-fried in a special sauce, offering a light and refreshing taste.
Crab Shell Boiled EggsThis is a dish where eggs are boiled together with crab shells. The main ingredients include fresh crab shells and eggs. The basic preparation method involves cleaning the crab shells, then placing them in a pot with eggs and water, and simmering over low heat to allow the umami flavor of the crab shells to fully infuse into the eggs. The finished eggs have a distinctive crab flavor and a slightly yellowish color.
East China MusselEast China Mussel is a seafood dish mainly made with mussels, usually steamed or boiled to retain their fresh taste.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.- Crab Shell Steamed EggsA traditional Chinese dish made by steaming eggs in crab shells, resulting in a delicate and savory flavor.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.