Caisun Yuan (Quanshui Renjia Store)
Sichuan cuisine · ⭐ 3.5
No. 488, Quanshui Road (Sub-no. 2); 160 meters on foot from Exit D of Quanshui Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488, Quanshui Road (Sub-no. 2); 160 meters on foot from Exit D of Quanshui Road Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Erhu Rabbit Slices, Mixed Walnut Salad, Braised Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 488, Quanshui Road (Sub-no. 2); 160 meters on foot from Exit D of Quanshui Road Metro Station
- Popular dishes: Erhu Rabbit Slices, Mixed Walnut Salad, Braised Goose, Spicy Pot-Braised Catfish, Drained Okra with Sauce
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Dishes
Erhu Rabbit SlicesErhu Rabbit Slices is a Sichuan dish made with rabbit meat as the main ingredient, combined with seasonings and spices. The rabbit meat is cut into cubes and stir-fried with chili peppers and Sichuan peppercorns, resulting in a tender texture and a spicy, fragrant flavor.
Mixed Walnut SaladA refreshing cold dish made with walnuts, cucumber, and herbs, dressed in a savory sauce for a crisp and flavorful bite.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Burned Pepper Fresh MushroomBurned Pepper Fresh Mushroom is a Chinese dish made with fresh mushrooms and chili peppers, stir-fried with garlic and ginger. The main ingredients are fresh mushrooms, chili peppers, garlic, and ginger, with a fresh and slightly spicy flavor.
Tripe NoodlesTripe Noodles is a traditional Chinese noodle dish made with buckwheat noodles and sliced pig's stomach. The cooked pig's stomach is cut into strips and stir-fried or mixed with buckwheat noodles, offering a smooth texture and delicious taste.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Golden Soup Baby Bok ChoyGolden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.