Li Bu Guan Boiled Fish and Boiled Frog (Qianziyuan Branch)
Sichuan cuisine · ⭐ 4.6
Opposite Dongfeng Nissan Kunming Zhongsheng Guangfu Authorized Dealership, Guangfu Road, Guandu Subdistrict (near intersection of Xingyao Road and Guangfu Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dongfeng Nissan Kunming Zhongsheng Guangfu Authorized Dealership, Guangfu Road, Guandu Subdistrict (near intersection of Xingyao Road and Guangfu Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Ears, Braised Vegetables Assortment, Braised Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Opposite Dongfeng Nissan Kunming Zhongsheng Guangfu Authorized Dealership, Guangfu Road, Guandu Subdistrict (near intersection of Xingyao Road and Guangfu Road)
- Popular dishes: Braised Pig Ears, Braised Vegetables Assortment, Braised Lotus Root Slices, Hot Spicy Braised Chicken Feet, Old Mom Rabbit Head
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Vegetables AssortmentA dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Hot Spicy Braised Chicken FeetFresh chicken feet are slowly simmered with chili, Sichuan pepper, and other spices in a braising process, resulting in a chewy texture and spicy-savory flavor.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Self-Service Wuchang Rice (Unlimited)Self-service Wuchang rice made from premium quality rice, steamed to perfection for a fragrant and soft texture. Served unlimited with various dishes.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.