Yahui Food Park (New City Center Store)
小吃快餐 · ⭐ 3.6
Building B, New City Center Commercial Plaza, No. 3 Wanhui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, New City Center Commercial Plaza, No. 3 Wanhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato and Egg Stir-Fry, Seaweed Soup, Brown Sugar Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Building B, New City Center Commercial Plaza, No. 3 Wanhui Road
- Popular dishes: Tomato and Egg Stir-Fry, Seaweed Soup, Brown Sugar Steamed Cake, Old Dough Steamed Bun, Sesame Pumpkin Cake
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Dishes
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sesame Pumpkin CakeSesame pumpkin cake is made from pumpkin puree, glutinous rice flour, sugar, and sesame seeds, pan-fried until golden brown. Crispy outside, soft inside, sweet and fragrant.
酒酿元宵粥酒酿元宵粥以糯米元宵为主料，加入酒酿（甜米酒）和适量清水煮制而成。元宵在粥中煮至软糯，酒酿提供微甜的发酵香气，整体口感绵密顺滑。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Sizzling Sausage Skewer Fried RiceSizzling sausage skewer fried rice is a Chinese fried rice dish made with sautéed sausage skewers, rice, eggs, and vegetables. It has a crispy texture and a savory taste.
Sizzling Chicken Skewer Fried RiceSizzling chicken skewer fried rice is a dish made with chicken skewers, rice, eggs, carrots, and green peas, quickly stir-fried on a hot plate. It has a crispy texture and a delicious flavor.