Lijie Rural Cuisine (Xinshimingfu Branch)
农家菜 · ⭐ 3.8
Shop No. 10, Ground Floor, Xinshimingfu Residential Complex, No. 3 Nan Yuan West Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Ground Floor, Xinshimingfu Residential Complex, No. 3 Nan Yuan West Road, Lunjiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shallot and Pork Trotter Salad, Big Basin Fish, Steamed Beef with Head Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Shop No. 10, Ground Floor, Xinshimingfu Residential Complex, No. 3 Nan Yuan West Road, Lunjiao Subdistrict
- Popular dishes: Shallot and Pork Trotter Salad, Big Basin Fish, Steamed Beef with Head Cabbage, Boned Carp, Steamed Carp
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Dishes
Shallot and Pork Trotter SaladA refreshing cold dish featuring tender pork trotters marinated with shallots, garlic, and herbs, offering a savory and aromatic taste.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Steamed Beef with Head CabbageA dish of tender beef steamed with head cabbage, where the meat absorbs the vegetable's flavor and becomes succulent.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Roasted Round Pork TrotterRoasted round pork trotter made from pig's hind leg, marinated and grilled over charcoal. Features a crispy skin, firm meat, rich aroma with a hint of smoky flavor and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Salted Fish BonesA dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.
Duck YeeA dish made with duck meat marinated in a secret sauce and roasted until crispy skin and tender meat.