Tanghui · Freshly Cooked Sichuan Cuisine · Lobster · Barbecue (Suzhou Amusement Park Branch)
Sichuan cuisine · ⭐ 3.8
1st Floor, Qinyu Plaza, Fenghuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Qinyu Plaza, Fenghuangfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Sichuan Zigong Fresh Chili Chicken, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 1st Floor, Qinyu Plaza, Fenghuangfeng Road
- Popular dishes: Spicy Chicken with Chili Sauce, Sichuan Zigong Fresh Chili Chicken, Grandmother's Vegetable Stir-Fried with Eggs, Sichuan-Style Sour Fish, Yang Tuozi's Signature Lobster
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Zigong Fresh Chili ChickenA spicy Sichuan dish made with fresh chilies and chicken, stir-fried to perfection for a bold, aromatic flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Sichuan-Style Sour FishA classic Sichuan dish featuring fresh fish cooked in a spicy and sour broth with fermented vegetables and chili peppers.
Yang Tuozi's Signature LobsterFresh lobster stir-fried with secret spices and chili, delivering a rich, spicy, and savory flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Aunt Wang's Ice Tofu PuddingA refreshing Sichuan dessert made with soft tofu, chilled syrup, red beans, and osmanthus honey—deliciously sweet and perfect for summer.
Salt-Style Steamed Sea BassA Sichuan dish featuring fresh sea bass quickly steamed and seasoned with salt-style spices, resulting in tender, savory fish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cilantro BeefA Chinese dish featuring tender beef stir-fried with fresh cilantro, known for its savory and aromatic flavor.