You Yicun Eel Restaurant
其他美食 · ⭐ 3.5
No. 28, Group 5, Jinhua Village, Middle Section of Chengshuang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Group 5, Jinhua Village, Middle Section of Chengshuang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Chicken Salad, Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 28, Group 5, Jinhua Village, Middle Section of Chengshuang Avenue
- Popular dishes: Cold-mixed crucian carp, Spicy Chicken Salad, Braised Crucian Carp, Braised Eel with Garlic, Stir-Fried Bok Choy
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Huo Xiang EelA Chinese dish featuring eel stir-fried with ho xiang (a fragrant herb), resulting in a savory and aromatic flavor.
Spicy EelA spicy Sichuan dish made with fresh eel stir-fried with chili and Sichuan peppercorns, offering a rich, numbing heat and savory flavor.