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Moshui Tianyuan (Changping Wanhe Store)

Hunan cuisine · ⭐ 4.6

40 meters northwest of the intersection of Zhenxing West Road and Tangrong Road, Changping Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Fresh River Fish Hot Pot

  Fresh river fish is simmered with wild mushrooms, tofu, and seasonal vegetables in a pot to create a clear, flavorful broth that highlights the natural taste of the ingredients.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Fresh Lotus Seed Chicken in Original Juice

  Fresh lotus seeds and whole chicken are slowly stewed, preserving the original flavor. The broth is clear and fresh, with tender, soft lotus seeds and delicate chicken meat, rich in nutrition.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-Fried Qinuan Beef in Eighteen Seconds

  Fresh beef stir-fried quickly with aromatics, delivering tender texture and authentic Qinuan flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Tengjiao Stone Pot Water Frog

  Fresh frog is stir-fried with Sichuan pepper, chili, garlic, and ginger in a stone pot, delivering a spicy and numbing flavor with tender meat.
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  Sizzling Crystal Noodles

  Sizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Chicken Broth Fried Tofu

  A homestyle dish made by pan-frying tofu in chicken broth, resulting in a savory and tender texture.

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