Chengmenkou · Starlight Shrimp City · Barbecue (Zhashan Road Store)
小吃快餐 · ⭐ 3.7
Xingguang Galaxy Bay, Zhashan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingguang Galaxy Bay, Zhashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Pork Bone and Lotus Root Soup, Spicy Fish Bladder Hot Pot, Handmade Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xingguang Galaxy Bay, Zhashan Road
- Popular dishes: Earthen Pot Pork Bone and Lotus Root Soup, Spicy Fish Bladder Hot Pot, Handmade Steamed Pork Dumplings, Stir-fried Flower Rice, Tomato Double Pot
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Dishes
Earthen Pot Pork Bone and Lotus Root SoupA traditional Chinese soup made by slow-cooking pork bones and lotus roots in an earthen pot, resulting in a rich, savory broth.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Handmade Steamed Pork DumplingsHandmade steamed pork dumplings are a traditional Chinese food made with pork as the main ingredient, mixed with scallions, ginger, and other seasonings, wrapped in dough and steamed.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Old Pickled Cabbage Braised PorkA traditional Chinese dish made by braising pork belly with aged pickled cabbage, resulting in tender meat and rich, tangy flavor.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Black Pepper Fish SlicesFresh fish slices stir-fried with black pepper, onions, and green peppers, resulting in a tender texture and aromatic, slightly spicy flavor.