Milei Baozi (Zhongjiao MINI Villa Branch)
小吃快餐 · ⭐ 3.7
Room 115, Building 3, Mingpin Business Plaza, No. 876 Changjiang Road, Xushuguan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 3, Mingpin Business Plaza, No. 876 Changjiang Road, Xushuguan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Potato Shreds with Pork in Rice Bowl, Kung Pao Chicken Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 115, Building 3, Mingpin Business Plaza, No. 876 Changjiang Road, Xushuguan Town
- Popular dishes: Spicy Pork Fried Rice Bowl, Potato Shreds with Pork in Rice Bowl, Kung Pao Chicken Baozi Rice, Kung Pao Chicken Rice Bowl, Hot Pot Mixed Ingredients
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Shreds with Pork in Rice BowlA savory dish of stir-fried potato shreds and pork slices served over steamed rice.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Hot Pot Mixed IngredientsHot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.