Long Ji Beef Rice & Hero Noodles
Sichuan cuisine · ⭐ 4.1
No. 202, Gengdu Li Lane, Yunhe Xincun (50 meters north of Kou Sanjin)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 202, Gengdu Li Lane, Yunhe Xincun (50 meters north of Kou Sanjin). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Frog, Crisp Cucumber Salad, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 202, Gengdu Li Lane, Yunhe Xincun (50 meters north of Kou Sanjin)
- Popular dishes: Ginger Frog, Crisp Cucumber Salad, Brown Sugar Glutinous Rice Cake, Fish with Pig Intestines, Zigong Sichuan Frog with Ginger
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Dishes
Ginger FrogA Chinese dish made with frog meat stir-fried with abundant ginger, offering a fragrant and spicy flavor.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Zigong Sichuan Frog with GingerZigong ginger frog is a dish primarily made with frogs, combined with辅料 such as young ginger, garlic, and chili peppers. After preparation, the frog is stir-fried together with slices of young ginger, then seasoned appropriately to blend the flavors. The cooking process emphasizes precise heat control to maintain the tender texture of the frog meat and the rich aroma of the young ginger.
Premium Pig BrainA premium dish made from fresh pig brain, gently simmered with ginger, garlic, and broth for a silky texture and rich flavor.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.
Longji Special Ice JellyA refreshing dessert made from bean or crystal powder, mixed with brown sugar syrup, peanuts, and fruit pieces, known for its cool and smooth texture.
Longji Special DrinkA refreshing beverage made with fresh fruits and herbs, featuring lemon, mint, honey, and sparkling water for a crisp, sweet-tart flavor.