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Jia Shi Le (Zhonghai Huanyu Store)

小吃快餐 · ⭐ 3.6

1st Floor, Zhonghai Plaza, No. 11 Tower Bay Street (West Side, Zhonghai Huanyu Tianxia)

Dishes

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  Sichuan Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a spicy sesame sauce.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Sea Cucumber Braised Pork Rice

  A savory dish featuring tender pork and rehydrated sea cucumber simmered in a rich sauce, served over steamed rice.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Pan-fried Pork Dumplings

  Pan-fried pork dumplings are made with minced pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender, juicy interior.
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  Red Wine Black Pepper Chicken Rice

  Chicken breast marinated in red wine and black pepper, then stir-fried and served over rice for a rich, savory dish.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Pan-fried Pork Chop

  A pork chop made by marinating pork loin, then pan-frying until golden and tender.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Golden Pork Cutlet

  Golden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.

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