Yin Dan Cha
Cantonese cuisine · ⭐ 3.6
Building 1, Tianfu Technology Center, West Baoshi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Tianfu Technology Center, West Baoshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Donggu Meat Slice Sausage, Sea Urchin Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 1, Tianfu Technology Center, West Baoshi Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Donggu Meat Slice Sausage, Sea Urchin Dumpling, Hometown Saltwater Dumpling, Scholar's Prosperity Rice Porridge
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Donggu Meat Slice SausageDonggu meat slice sausage is made with pork slices and dried black mushrooms, marinated and mixed with seasonings before being stuffed into casings. It has a savory, tender texture with rich mushroom aroma.
Sea Urchin DumplingSea urchin dumpling features fresh sea urchin filling wrapped in delicate dough, steamed to perfection for a rich, savory taste.
Hometown Saltwater DumplingA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with savory pork, shrimp, and mushrooms, steamed to a soft, chewy texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Fresh Shrimp Pan-Fried Dumplings KingFresh shrimp and pork filling wrapped in thin dough, pan-fried until golden and crispy, offering a savory, juicy bite with a satisfying crunch.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp and pork are wrapped in dough, pan-fried until golden and crispy, offering a savory and juicy bite.