Old Shanghai Dumpling Shop (Yingcai Garden Branch)
小吃快餐 · ⭐ 3.4
Yingcai Garden - Fengyi Garden (East Side of Yuehua Road), Yinpenling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingcai Garden - Fengyi Garden (East Side of Yuehua Road), Yinpenling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Corn and Pork Dumplings, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Yingcai Garden - Fengyi Garden (East Side of Yuehua Road), Yinpenling Subdistrict
- Popular dishes: Family Feast Dumplings, Corn and Pork Dumplings, Peanuts, Shrimp and Pork Dumplings, Sour Spicy Pork Shreds with Double-Code Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Sour Spicy Pork Shreds with Double-Code DumplingsSour spicy pork shreds stir-fried with vegetables, served with flavorful dumplings in a tangy broth.
Sour Spicy Dumpling NoodlesA Chinese soup dish featuring pork dumplings and thin rice noodles, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Sour Spicy Dumpling NoodlesA savory dish featuring dumplings and noodles in a tangy, spicy broth, garnished with green onions and cilantro.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Spicy Beef Double-Coded Small WontonsSpicy beef double-coded small wontons are made with fresh beef and special seasonings, served with a spicy sauce, offering a delicious and richly flavored experience.