Zui Xiang Ju Small Bar (Pingfang Hanan Wanda Branch)
Northeastern Chinese cuisine · ⭐ 3.3
Room F2-27, Ha'nan Wanda Huafu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F2-27, Ha'nan Wanda Huafu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Dry Tofu, Signature Smoked Bone, Braised Carp in Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Room F2-27, Ha'nan Wanda Huafu
- Popular dishes: Unique Dry Tofu, Signature Smoked Bone, Braised Carp in Red Sauce, Garlic Sauce Baby Bok Choy, Sweet and Sour Pork
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Signature Smoked BoneSignature smoked bone is a dish made with pork bones, marinated and then smoked with special spices and wood chips. The outer skin is crispy and fragrant, while the meat is tender and juicy, with a rich smoky aroma.
Braised Carp in Red SauceA traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Garlic Sauce Baby Bok ChoyGarlic sauce baby bok choy is a dish made with baby bok choy and ingredients such as garlic, soy sauce, and sesame oil. It has a fresh and tender texture with a rich flavor and distinct garlic aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black-skinned Pork ElbowBlack-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.