Hengdu Beef House (Xin Pafang Store)
Hot pot · ⭐ 3.9
No. 399, Xinpaifang 1st Road, Xiangshan Garden, Zone B
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Xinpaifang 1st Road, Xiangshan Garden, Zone B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef, Baby bok choy, Beef Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 399, Xinpaifang 1st Road, Xiangshan Garden, Zone B
- Popular dishes: Health-Preserving Beef, Baby bok choy, Beef Bone Soup Base, Beef Dumplings, White Radish
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Dishes
Health-Preserving BeefHealth-Preserving Beef is made with premium beef brisket and medicinal herbs like goji berries and astragalus, slowly stewed to create a nourishing and flavorful dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones and meat for hours, ideal for hot pot dishes.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Table Oil DipA traditional Sichuan condiment made with sesame oil, chili oil, garlic, and herbs, served alongside hot pot or cold dishes for enhanced flavor.
Fresh Beef Bone MarrowFresh beef bone marrow is slow-cooked to tender perfection, offering a rich and savory flavor with a smooth, melt-in-the-mouth texture.