Huo Tian Fu · Jeju Island Korean Cuisine
韩式料理 · ⭐ 4.4
No. 217-3-19 Xiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 217-3-19 Xiguan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Aged Pork Belly, Smoked Matured Pork Sandwich, Smoked Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.4
- Address: No. 217-3-19 Xiguan Road
- Popular dishes: Smoked Aged Pork Belly, Smoked Matured Pork Sandwich, Smoked Beef Brisket, Smoked Pork Belly, Premium Beef Ribs
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Dishes
Smoked Aged Pork BellyPremium pork belly marinated and slowly smoked, then aged for a rich, tender flavor with smoky depth.
Smoked Matured Pork SandwichA flavorful pork sandwich made with smoked and aged belly meat, tender and rich in taste.
Smoked Beef BrisketSmoked beef brisket made from beef brisket, marinated and slowly smoked with wood chips or tea leaves for a distinctive smoky aroma. The meat is firm, deep red in color, and rich in flavor.
Smoked Pork BellySmoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.- Hedong Wagyu SteakHedong Wagyu Steak features premium Wagyu beef, slow-cooked to retain tenderness and seared for a golden crust, served with a signature sauce for rich flavor.
Aged Pork BellyPremium pork belly aged for enhanced flavor, grilled with a secret sauce to create a rich and savory dish.
Hetian Matured Matsusaka PorkPremium pork belly undergoes long-term low-temperature aging, resulting in a slightly charred surface and tender, juicy interior. Prepared using traditional marination and slow cooking with spices and seasonings.
Hed田 Matured Pork Shoulder SteakPremium pork shoulder steak aged for tenderness and flavor, marinated and grilled to perfection.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Eel TaimanFresh eel is marinated and grilled, then served with mango sauce or puree. The dish features a slightly crispy exterior and tender interior, combining sweet and savory flavors in a unique taste.