呷虎饭店·北部卤肉饭·台湾胡椒蝦(南岸新地店)
小吃快餐 · ⭐ 4.4
No. 9 Yangfu Road, East Zone, Phase I, Nan'an Xindi, 2nd Floor, Shop No. 209
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yangfu Road, East Zone, Phase I, Nan'an Xindi, 2nd Floor, Shop No. 209. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Braised Pork Rice, Double Yolk Rice, Taiwanese Meat Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 9 Yangfu Road, East Zone, Phase I, Nan'an Xindi, 2nd Floor, Shop No. 209
- Popular dishes: Northern Braised Pork Rice, Double Yolk Rice, Taiwanese Meat Sauce Rice, Taiwanese Fried Sausage, Taiwanese Pepper Shrimp
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Dishes
Northern Braised Pork RiceA savory dish of slow-braised pork served over steamed rice, popular in northern Chinese cuisine.
Double Yolk RiceA creative Chinese dish featuring rice topped with two types of runny egg yolks and complementary ingredients like barbecued pork or teriyaki chicken, offering a rich, savory flavor.
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
Taiwanese Fried SausageA Taiwanese specialty snack made by frying pork sausages until crispy outside and juicy inside, often served with sweet chili or garlic sauce.
Taiwanese Pepper ShrimpA dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Steamed Squid RollsA dish of fresh squid rolled and steamed, offering a tender and delicate flavor.
Green Leaf VegetablesA light dish made from fresh green leafy vegetables such as spinach, lettuce, and mizuna, quickly blanched or stir-fried to preserve their natural flavor and nutrients.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.