Jiangsu Jinhu Crab & Crawfish (Shui Xiang Water Park Branch)
鱼鲜 · ⭐ 4.0
No. 229, Guangye Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 229, Guangye Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: De-headed and Deveined Crawfish, Secret-Recipe Crab Vinegar, Sichuan-Hunan Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 229, Guangye Street
- Popular dishes: De-headed and Deveined Crawfish, Secret-Recipe Crab Vinegar, Sichuan-Hunan Spicy Crab, Emperor Platter, Signature Huadiao Drunk Crab
China trip · China travel
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Dishes
De-headed and Deveined CrawfishFresh crawfish are cleaned by removing heads and veins, then stir-fried with a special seasoning for a rich, spicy flavor.
Secret-Recipe Crab VinegarA dish featuring fresh crab with a specially prepared vinegar sauce, combining tangy, sweet, and savory flavors to enhance the natural taste of the crab meat.
Sichuan-Hunan Spicy CrabFresh crab stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Emperor PlatterA luxurious cold platter featuring premium ingredients like sashimi, foie gras, smoked salmon, crab sticks, shrimp, and seasonal vegetables, served with a special sauce.
Signature Huadiao Drunk CrabFresh crab marinated in a blend of huadiao wine, yellow wine, and ginger, resulting in tender meat with rich aroma and savory flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Steamed Male and Female CrabA dish featuring steamed male and female crabs, highlighting their natural sweetness and delicate texture.
Steamed Premium June CrabFresh river crab is steamed with ginger and scallions to preserve its delicate flavor and natural sweetness.
Steamed Red Roe Female CrabFresh female crab with rich red roe, steamed to preserve its natural flavor and tender texture.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Jinhu Female CrabJinhu Female Crab is a Chinese dish made with fresh female crabs, usually steamed or stewed to retain their freshness and original flavor.