Ma Lu Chengdu Hot Pot (Wanda City Store)
Hot pot · ⭐ 4.6
Shop L637, 6th Floor, Wanxiang City, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop L637, 6th Floor, Wanxiang City, Renmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Fresh Beef, Two-Flavor Beef, Duo Duo Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Shop L637, 6th Floor, Wanxiang City, Renmin Street
- Popular dishes: Nine-Second Fresh Beef, Two-Flavor Beef, Duo Duo Luncheon Meat, Big Knife Bamboo Shoot Slices, Hot Pot Trio
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Dishes
Nine-Second Fresh BeefA dish featuring fresh beef quickly blanched for nine seconds to retain tenderness, served with a savory sauce and aromatics.
Two-Flavor BeefA Chinese dish featuring beef cut into slices, prepared using two distinct methods—braised and spicy—to create a harmonious blend of flavors.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Big Knife Bamboo Shoot SlicesSliced bamboo shoots with a knife are a dish made from fresh bamboo shoots. After blanching to remove bitterness, they are stir-fried with pork or ham slices and seasonings, maintaining a crisp and tender texture through careful heat control.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Cheesy Shrimp BallsCrispy fried shrimp balls with molten cheese center, offering a rich and savory experience.
Ma Lu Benchi PotA spicy and flavorful dish combining tender beef brisket, potatoes, and tofu skin in a rich, numbingly hot sauce.
Black Crisp TripeA Sichuan-style cold dish made with beef tripe, quickly blanched and tossed in a spicy-savory dressing for a crisp texture and bold flavor.