Yide Lou Small Dishes Restaurant
Home-style Chinese cuisine · ⭐ 4.1
No. 197-4 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 197-4 Xingyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Hand Holding Little Hand, General Tso's Chicken, Steamed Small Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 197-4 Xingyuan Road
- Popular dishes: Big Hand Holding Little Hand, General Tso's Chicken, Steamed Small Chicken, Almond Mushroom Steak Cubes, Spicy麻 Fresh Sea Bass
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Dishes
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
General Tso's ChickenGeneral Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
Steamed Small ChickenA classic Cantonese dish featuring tender small chicken steamed with ginger and scallions, preserving its natural flavor and moisture.
Almond Mushroom Steak CubesAlmond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
Spicy麻 Fresh Sea BassFresh sea bass stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
Spicy Frog Legs in Hunan StyleXiang-style frog dish features frog meat stir-fried or stewed with chili, garlic, ginger, and scallions, creating a unique flavor from the tender meat and spicy seasonings.
Australian Hand-Rubbed RibsAustralian Hand-Rubbed Ribs is a flavorful dish featuring marinated pork ribs grilled over charcoal, known for its tender texture and smoky aroma.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
Sugar-Fried Jiaoxi Foot Steamed CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed, pressed into shape, then pan-fried in syrup until golden and crispy on the outside while soft and sweet inside.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.