Dianfu Ji · Yunnan Crossing-the-bridge Rice Noodles (International Convention Center)
小吃快餐 · ⭐ 4.3
400 meters west along Huanhu East Road from the intersection of Huanhu East Road and Changhong West Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 400 meters west along Huanhu East Road from the intersection of Huanhu East Road and Changhong West Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Flower Cake, Yun腿 Small Cake, Traditional Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: 400 meters west along Huanhu East Road from the intersection of Huanhu East Road and Changhong West Road, north side of the road
- Popular dishes: Yunnan Flower Cake, Yun腿 Small Cake, Traditional Crossing-the-Bridge Rice Noodles, Spicy Cucumber Salad, Dian Fu Ji Crossing-the-bridge Rice Noodles
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Dishes
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
Yun腿 Small CakeA small cake made with Yunnan ham and flour, featuring a crispy exterior and savory filling, pan-fried to perfection.
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Dian Fu Ji Crossing-the-bridge Rice NoodlesDian Fu Ji Crossing-the-Bridge Rice Noodles features a clear, fresh broth topped with raw meat slices, vegetables, bean sprouts, and rice noodles. The hot broth is poured into the bowl at serving, instantly cooking the ingredients. The soup is light and savory, with smooth noodles and rich texture.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Old Yunnan Flavor Small Pot Rice NoodlesMade with Yunnan-style rice noodles, this dish features a pork bone broth base, combined with pickled mustard greens, bean sprouts, green onions, and thin slices of lean pork, slowly simmered in a small pot. It has a smooth texture and rich broth with a distinctive sour-spicy flavor.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.