Chongqing Sour Pickled Fish (Baima Street Store)
Sichuan cuisine · ⭐ 3.6
No. 23 Baima Street, Baima Jiang Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Baima Street, Baima Jiang Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom Stir-Fried with Pork Strips, Green Pepper Stir-Fried Pork Strips, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 23 Baima Street, Baima Jiang Garden
- Popular dishes: Wood Ear Mushroom Stir-Fried with Pork Strips, Green Pepper Stir-Fried Pork Strips, Maoxuewang, Clear Soup Fish with Pickled Cabbage, Braised Pork Meatballs
China trip · China travel
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Dishes
Wood Ear Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying sliced pork with black wood ear mushrooms, resulting in a tender and crisp texture.
Green Pepper Stir-Fried Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Soup Fish with Pickled CabbageA delicate fish dish made with fresh carp, pickled cabbage, and aromatic spices in a clear broth, offering a refreshing and tangy flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.