Close

Yi Wei Yi Cheng Roasted Fish (Chao Yang He Sheng Hui Store)

Sichuan cuisine · ⭐ 4.4

Unit 82, B1 Floor, Hesheng Hui, No. A22 Xida Wang Road

Dishes

• 

  Leshan Pickled Vegetable Grilled Fish

  Leshan pickled vegetable grilled fish is a Sichuan dish made with fresh fish and pickled vegetables, chili, and Sichuan peppercorns. The fish is tender, with a spicy and sour flavor that complements the freshness of the fish.
• 

  Beijing Sauce-Flavored Grilled Fish

  Beijing-style braised fish features fresh carp marinated and grilled over charcoal until the skin is slightly crispy, then simmered with a secret sauce. Main ingredients include fish, bean sprouts, potatoes, onions, and green peppers. The sauce is made from fermented broad bean paste, garlic, ginger, chili, and star anise.
• 

  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
• 

  Double Pepper Garlic Grilled Fish

  Double pepper garlic grilled fish features fresh carp, sliced green and red peppers, garlic, ginger, and onions. The fish is marinated, grilled until tender, then topped with stir-fried double peppers and garlic for rich aroma.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Spicy Chongqing Grilled Fish

  Chongqing spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
• 

  Screaming Strange Flavor Grilled Fish

  Screaming Strange Flavor Grilled Fish is a specialty dish made with fresh fish and various seasonings. Its flavor is unique, combining spicy, fragrant, and soy sauce flavors. The skin is crispy, and the meat is tender.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
• 

  Jade Green Sichuan Pepper Grilled Fish

  Fresh carp grilled with green peppers, celery, and bean sprouts, seasoned with Sichuan pepper for a numbingly spicy flavor.
• 

  Yangjiang Fermented Black Bean Grilled Fish

  Yangjiang fermented black bean grilled fish is a dish made with fresh fish and seasoned with Yangjiang black bean paste, chili, ginger, garlic, and other ingredients. The fish is tender, with a rich black bean aroma and a slightly spicy taste.
• 

  Wudu Spicy Grilled Fish

  Wudu Spicy Grilled Fish is a Sichuan dish made with fresh fish and spicy seasonings. Main ingredients include fish meat, chili peppers, and Sichuan peppercorns, offering a unique and spicy flavor.
• 

  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
• 

  Golden Garlic Roast Fish

  Golden garlic baked fish uses fresh carp or sea bass, marinated and roasted in the oven with abundant garlic, onion, green and red peppers, then drizzled with a special sauce for tender, flavorful fish with rich garlic aroma.
• 

  Golden Crispy Potato Chips

  Golden crispy potato chips are made from fresh potatoes, sliced and deep-fried until golden and crunchy, then seasoned with salt and other spices. The dish is characterized by its crispy outer layer and tender interior, golden color, and the fragrant crunch of the crispy base.

Reviews