Yanqing Fine Draft Beer & Western Restaurant & Bar (Xing Zhong De Square Branch)
Western cuisine · ⭐ 4.2
Unit 08, B1 Floor, Courtyard 7, Huihai Middle Road (Sunken Plaza of Zhongde Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 08, B1 Floor, Courtyard 7, Huihai Middle Road (Sunken Plaza of Zhongde Building). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish Pizza, German Roast Pork Knuckle with Sauerkraut, German Crispy Roast Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 08, B1 Floor, Courtyard 7, Huihai Middle Road (Sunken Plaza of Zhongde Building)
- Popular dishes: Crawfish Pizza, German Roast Pork Knuckle with Sauerkraut, German Crispy Roast Pork Knuckle, German Sausage Platter, Grilled Australian Beef Brisket with Mango
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Dishes
Crawfish PizzaThe lobster pizza is made with fresh lobster meat and rich cheese, combined with a crispy pizza base and baked to perfection. First, the lobsters are cleaned and the meat is removed. Then, the lobster meat and specially prepared pizza sauce are evenly spread on the base, followed by a generous layer of cheese, which is baked until golden and crispy.
German Roast Pork Knuckle with SauerkrautGerman roasted pork knuckle with sauerkraut is a traditional German dish made from pork knuckle and cabbage. The knuckle is marinated and roasted until crispy outside and tender inside; sauerkraut is made by pickling cabbage, carrots, and onions with vinegar, sugar, and salt for a tangy flavor. Served together, they create a unique taste.
German Crispy Roast Pork KnuckleGerman crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Grilled Australian Beef Brisket with MangoAustralian beef brisket marinated and grilled, served with fresh mango. Premium cut slow-roasted for tenderness, with a slightly charred crust; mango diced or sliced for sweet flavor and vibrant color contrast.
Grilled Yellowtail Tuna Avocado SandwichRoast golden squash, mix with tuna and avocado, season to taste, and serve in toasted bread as a sandwich.
Lion King Special Charcoal Beef Spicy BurgerLion King's special charcoal beef spicy burger features a beef patty seasoned with bamboo charcoal powder, layered with lettuce, tomato, and onion in a specially made bun. The marinated patty is pan-seared to retain tenderness and rich flavor.
Craft Beer SelectionCraft beer collection features various hand-brewed beers made from malt, hops, yeast, and water, fermented to create distinct flavors. Each type offers rich foam and aromatic complexity.
Meat Party PlatterA large platter of assorted cooked meats including roast beef, smoked pork, sausages, and ham, served with pickled vegetables and sauces for sharing.
Sour Plum Sweet Potato StripsSour plum sweet potato strips are made by frying sliced sweet potatoes until crispy outside and tender inside, then drizzling with a sauce of prunes, rock sugar, and hawthorn for a sweet-sour flavor.