Haiyun Salmon (Chancheng Branch)
日料 · ⭐ 3.7
Unit 3, Lianhua Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Lianhua Market. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Salmon Fillet, Headless Arctic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.7
- Address: Unit 3, Lianhua Market
- Popular dishes: Salmon Belly, Salmon Fillet, Headless Arctic Shrimp, Fresh Grouper, White Tuna Sashimi
China trip · China travel
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Dishes
Salmon BellyFresh salmon belly, delicately prepared by pan-searing or grilling to preserve its natural flavor and tender texture.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Headless Arctic ShrimpA cold dish made from fresh headless Arctic shrimp, lightly blanched or chilled and served as is, offering a naturally sweet and crisp seafood experience.
Fresh GrouperFresh grouper served raw, typically with soy sauce, wasabi, and lemon, highlighting its delicate flavor and texture.
White Tuna SashimiFresh white tuna sliced and served raw, highlighting its delicate texture and natural flavor.
Red TunaRed tuna is a dish featuring tuna as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger slices before being pan-fried or grilled to achieve a slightly charred exterior while keeping the inside tender. Some recipes add tomato sauce or red pepper for color and flavor.
Pure Shrimp and Shellfish PlatterA platter featuring pure shrimp and shellfish, gently steamed and lightly cooked to preserve natural flavors, served with a light sauce for enhanced taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Snow Princess Sake DishA dish featuring fresh fish slices marinated in sake, ginger, and scallions, offering a delicate, refreshing taste with subtle alcohol aroma.