Zhi Wei Guan (Tian Gong Yi Yuan Store)
小吃快餐 · ⭐ 3.9
No. 91-93 Jiefang Road, Xiaoying Subdistrict (next to Tian Gong Art Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-93 Jiefang Road, Xiaoying Subdistrict (next to Tian Gong Art Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Glutinous Rice Cake, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 91-93 Jiefang Road, Xiaoying Subdistrict (next to Tian Gong Art Garden)
- Popular dishes: Braised Beef, Glutinous Rice Cake, Pian'er Chuan, Beef Noodle Soup, Special Three-Flavor Steamed Dumplings
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Special Three-Flavor Steamed DumplingsA steamed dumpling filled with pork, shrimp, and crab roe, known for its delicate wrapper and rich broth. A popular choice for a flavorful bite.
Cat's Ear NoodlesCat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Red Bean SoupA sweet dessert made from red beans cooked in water and sweetened with sugar or honey, known for its smooth texture and health benefits.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.