Nanchang Clay Pot Soup (Chenshan Road Store)
地方菜 · ⭐ 3.8
No. 37, Wan Chenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Wan Chenshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Pork Rib Seaweed Noodle Soup, Spicy Chili and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 37, Wan Chenshan Road
- Popular dishes: Baby Bok Choy, Pork Rib Seaweed Noodle Soup, Spicy Chili and Century Egg Mix, Stir-Fried Mung Bean Sprouts, Stir-fried Pig Liver Noodles
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Pork Rib Seaweed Noodle SoupA savory soup made with pork ribs and seaweed, served over noodles for a comforting and nourishing meal.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing flavor.
Stir-fried Pig Liver NoodlesA stir-fried noodle dish featuring tender pig liver, vegetables, and savory seasoning, commonly served as a quick and flavorful meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Carrot and Pork Stir-fryA classic Chinese dish featuring tender pork strips and crisp carrots, stir-fried quickly with simple seasonings to highlight natural flavors.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Pan-fried Small TofuA Chinese home-style dish made by pan-frying small tofu blocks until golden brown, resulting in a crispy exterior and tender interior, seasoned with scallions, ginger, and garlic.