Gunan Du Hotel · Jiangnan Chun Banquet Hall
江浙菜 · ⭐ 4.5
3rd Floor, Guduan Du Hotel, No. 208 Guangzhou Road, Huaqiao Road Subdistrict (near Wutai Mountain Sports Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guduan Du Hotel, No. 208 Guangzhou Road, Huaqiao Road Subdistrict (near Wutai Mountain Sports Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turbot, Scallop and Seasonal Vegetables, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: 3rd Floor, Guduan Du Hotel, No. 208 Guangzhou Road, Huaqiao Road Subdistrict (near Wutai Mountain Sports Center)
- Popular dishes: Turbot, Scallop and Seasonal Vegetables, Salt-Baked Chicken, Taro Glutinous Rice Balls, Cheese-Baked Australian Lobster
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Scallop and Seasonal VegetablesScallop and seasonal vegetables is a Chinese dish made with scallops and various seasonal vegetables, usually stir-fried or simmered to retain the original flavor of the ingredients.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Taro Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice and taro, steamed into soft, sweet balls with a rich, smooth filling.
Cheese-Baked Australian LobsterA premium dish featuring fresh Australian lobster baked with rich cheese and seasonings, delivering a savory and creamy flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.