Baozhanggui Old Cantonese Claypot Rice (Hengbao Plaza Branch)
小吃快餐 · ⭐ 4.0
Hengbao Plaza, Fengyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hengbao Plaza, Fengyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Baozi Rice, Coconut Chicken Soup, Chicken and Pork Patty Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Hengbao Plaza, Fengyuan Subdistrict
- Popular dishes: Salted Fish and Eggplant Baozi Rice, Coconut Chicken Soup, Chicken and Pork Patty Baozi Rice, Beef Egg Claypot Rice, Red Bean Dessert Soup
China trip · China travel
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Dishes
Salted Fish and Eggplant Baozi RiceA Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
Coconut Chicken SoupA nourishing soup made with fresh coconut water, chicken, and mild seasonings, known for its refreshing and delicate flavor.
Chicken and Pork Patty Baozi RiceA savory dish featuring tender chicken and pork patties served over fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.