Bayuan Liao Zha Lie Noodle House (Datang Xishi Store)
小吃面食 · ⭐ 4.4
Shop 6B1317, Food Street, Basement Level, Xishicheng Shopping Center, No. 118 Laodong South Road; next to Taixi Home, walk 5 meters straight ahead (to the end)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 6B1317, Food Street, Basement Level, Xishicheng Shopping Center, No. 118 Laodong South Road; next to Taixi Home, walk 5 meters straight ahead (to the end). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Cold Dish, Hui Fang Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Shop 6B1317, Food Street, Basement Level, Xishicheng Shopping Center, No. 118 Laodong South Road; next to Taixi Home, walk 5 meters straight ahead (to the end)
- Popular dishes: Ice Peak, Cold Dish, Hui Fang Plum Drink, Spicy Cucumber Salad, Oil-Poured Vegetable Sauce
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Hui Fang Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor and cooling properties.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Poured Vegetable SauceA vegetarian dish made by stir-frying tofu, mushrooms, and carrots, then drizzling with hot oil for enhanced aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Flavorful Kelp NoodlesSpicy seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. No cooking is required—just season and serve.