Huibin轩 Chinese Restaurant (Huibin Yuan Hotel)
地方菜 · ⭐ 3.5
Qujiang Huibin Yuan Hotel, No. 388 South Section, Yanta South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qujiang Huibin Yuan Hotel, No. 388 South Section, Yanta South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Sauce Braised Pork, Cheese-Baked Boston Lobster, Quinoa Pan-Seared Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Qujiang Huibin Yuan Hotel, No. 388 South Section, Yanta South Road
- Popular dishes: Imperial Sauce Braised Pork, Cheese-Baked Boston Lobster, Quinoa Pan-Seared Boston Lobster, Golden Shrimp and Silver Noodles Pot, Shaanxi Hu Lu Chicken
China trip · China travel
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Dishes
Imperial Sauce Braised PorkA richly flavored dish made by slow-cooking pork belly in a savory sauce with aromatic spices, traditionally served in imperial cuisine.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Quinoa Pan-Seared Boston LobsterFresh Boston lobster meat pan-seared with a quinoa crust, offering a delicate texture and nutty flavor.
Golden Shrimp and Silver Noodles PotA Cantonese dish featuring fresh shrimp and vermicelli noodles, simmered with ham and mushrooms for a rich, savory flavor.
Shaanxi Hu Lu ChickenA traditional dish from Shaanxi, made by marinating chicken, deep-frying until crispy, then stewing in chicken broth for tender, flavorful meat.
Fresh Bamboo and Deep-Sea Yellow CroakerA dish featuring fresh bamboo and deep-sea yellow croaker, steamed to preserve natural flavors—delicate fish texture with a subtle bamboo sweetness.
Mapo Tofu Boston LobsterA fusion dish combining tender tofu with succulent Boston lobster, seasoned with spicy Sichuan-style sauce, chili, and Sichuan peppercorns for a bold, numbing flavor.