Yi Chang'an · Xi'an Banquet
特色菜 · ⭐ 4.7
No. 282, Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 282, Jinyan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Horse's Red Dust, the Concubine Smiles, Dongxingban Milk Soup Fish Hot Pot, Häagen-Dazs Terracotta Warrior Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 282, Jinyan Road
- Popular dishes: A Horse's Red Dust, the Concubine Smiles, Dongxingban Milk Soup Fish Hot Pot, Häagen-Dazs Terracotta Warrior Ice Cream, Tang Palace Spicy Pepper Crispy Pigeon, Tang Yan Yu Suan Australian M9 Wagyu Beef
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Dishes
A Horse's Red Dust, the Concubine SmilesA single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
Dongxingban Milk Soup Fish Hot PotFresh Dongxingban fish simmered in a rich milk-like broth made from pork bones and chicken frames, with tofu and mushrooms, resulting in a creamy, savory dish.
Häagen-Dazs Terracotta Warrior Ice CreamA creative dessert featuring Häagen-Dazs ice cream molded into a terracotta warrior shape, with nut and jam fillings for rich flavor and visual appeal.
Tang Palace Spicy Pepper Crispy PigeonFresh pigeon marinated in secret spices, air-dried, then deep-fried to crispy perfection. Served with a special spicy pepper sauce for aromatic and tender flavor.
Tang Yan Yu Suan Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef slow-seared with garlic and special sauce, tender and flavorful.
Braised Lily Bulb with Dried ScallionA dish made with fresh lily bulbs and dried scallions, slowly baked to bring out their natural sweetness and aromatic flavor.
Signature Gourd ChickenSignature葫芦鸡 uses a whole chicken, marinated and stuffed with seasonings, then wrapped in a special gourd-shaped mold and steamed. The dish has a unique appearance, tender meat, and rich flavor.
Oil-Poured Spicy松叶蟹Oil-poured spicy crab is a dish made with crab, chili, and Sichuan pepper, poured with hot oil. It has a fresh taste and a spicy flavor.
Oil-Poured Chili Snowflake BeefOil-poured chili snowflake beef is a dish made with snowflake beef, paired with chili peppers and seasonings like scallions and ginger. Hot oil is poured over the chili to release its fragrance. The texture is tender, and the flavor is fragrant and spicy.
Qin Style Big Knife BeefQin Style Big Knife Beef features tender beef slices from ox shank, slow-cooked in a secret spiced broth and sliced thinly with a large knife—typical of Shaanxi cuisine.
Golden Throne BiangBiang NoodlesA traditional Shaanxi-style noodle dish featuring thick hand-pulled noodles served with spicy oil, garlic, vinegar, and bean sprouts, offering a bold, aromatic flavor.- Golden Roast Lamb LegA succulent lamb leg marinated with special spices and roasted until golden brown, offering a crispy exterior and tender, juicy interior.