Yueran Restaurant (Taihu Branch)
江浙菜 · ⭐ 3.5
Yanbo Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanbo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Braised Pork Belly, Onion Stir-fried Intestine, Stir-Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Yanbo Road
- Popular dishes: Country-style Braised Pork Belly, Onion Stir-fried Intestine, Stir-Fried Lotus Root Slices, Special Forces Fresh-Pressed Coconut Juice, Braised Bream
China trip · China travel
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Dishes
Country-style Braised Pork BellyA traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Stir-Fried Lotus Root SlicesA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
Special Forces Fresh-Pressed Coconut JuiceA natural coconut juice made by cold-pressing fresh coconuts, preserving the original flavor and nutrients. It's sweet, smooth, and perfect as a standalone drink or base for cocktails.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Green Pepper Stir-fried Tripe SlicesA stir-fry dish made with sliced pork stomach and green peppers, seasoned with savory flavors and quick-cooked for a crisp texture.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.