Zhongcheng Yongning Huo Shao Beijing Yingying Catering Restaurant
小吃快餐 · ⭐ 3.8
No. 15, Xiaohou Street, Taiping Street Village (Room 4, First Floor)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Xiaohou Street, Taiping Street Village (Room 4, First Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed soybean vermicelli, Pork Belly Bao with Fire-Grilled Bun, Spicy chili sauce in fire bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15, Xiaohou Street, Taiping Street Village (Room 4, First Floor)
- Popular dishes: Cold-mixed soybean vermicelli, Pork Belly Bao with Fire-Grilled Bun, Spicy chili sauce in fire bun, Roujiamo and Liangpi, Tofu Strips Soup
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Dishes
Cold-mixed soybean vermicelliCold-mixed oil bean threads is a cold dish primarily made with oil bean threads. After soaking and blanching, the threads are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt.
Pork Belly Bao with Fire-Grilled BunFire bun with pork belly is a dish where seasoned or grilled pork belly slices are夹 in a crispy baked dough bun made from flour, water, and a little oil.
Spicy chili sauce in fire bunFire bun stuffed with spicy sauce is a dish where stir-fried spicy sauce is placed inside a baked flatbread. The fire bun has a crispy crust and soft interior, while the spicy sauce is made from chili, doubanjiang, garlic, and ginger for rich flavor.
Roujiamo and LiangpiRoujiamo is minced stewed pork served in a baked flatbread, usually made from semi-fermented dough. Liangpi is a wheat-based noodle skin made by washing and steaming flour, served with cucumber strips, bean sprouts, and seasoned sauce.
Tofu Strips SoupTofu stick soup is made by boiling tofu cut into strips with water or broth. Seasonings like green onions and ginger are added for aroma, and some recipes include eggs, vegetables, or minced meat for extra flavor. Simply cook the tofu sticks until flavorful, then season to taste.
Egg Dumpling SoupEgg ball soup uses eggs as the main ingredient. Beat eggs with seasonings, shape into balls, and cook in boiling water. Add water or broth, then simmer. Finish with scallions and salt. Simple to make, with a smooth, tender texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg Spicy Slice SandwichEgg chili slice sandwich is a dish made primarily with eggs and spicy slices. Eggs are scrambled and fried into thin omelet sheets, while spicy slices are thinly sliced, seasoned ingredients, often made from soy products or vegetables. The cooked egg sheet wraps around the spicy slices to form a sandwich, which can be eaten as-is or lightly heated. Preparation includes frying the egg, preparing the spicy slices, and assembling the final product.