Shengdinghui·Jiangsu Cuisine
江浙菜 · ⭐ 4.0
Third Floor, Jiaheng Tower, No. 68 Xingshi South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Jiaheng Tower, No. 68 Xingshi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Bamboo Shoots Braised with Salted Pork, Crispy Huangqiao Burnt Cake, Braised Beef with Citrus Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 4.0
- Address: Third Floor, Jiaheng Tower, No. 68 Xingshi South Road
- Popular dishes: Double Bamboo Shoots Braised with Salted Pork, Crispy Huangqiao Burnt Cake, Braised Beef with Citrus Peel, Chicken and Seafood Braised Tofu Skin Noodles
China trip · China travel
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Dishes
Double Bamboo Shoots Braised with Salted PorkA traditional Suzhou dish featuring fresh bamboo shoots, salted pork, and fresh pork simmered slowly to create a rich, savory broth.
Crispy Huangqiao Burnt CakeSucculent Huangqiao Burnt Cake is a traditional Chinese pastry made primarily from refined wheat flour, combined with lard and white sesame seeds. Its distinctive feature lies in its crispy outer crust and soft, flavorful filling, with an aromatic fragrance. The preparation involves kneading the dough until smooth, wrapping it around the filling, flattening it into a round cake, sprinkling with white sesame seeds, and baking in an oven until golden brown.
Braised Beef with Citrus PeelBeef slow-braised with dried tangerine peel, resulting in tender meat infused with citrus aroma and savory depth.
Chicken and Seafood Braised Tofu Skin NoodlesA classic Suzhou dish featuring chicken, seafood, and tofu skin noodles simmered in broth for a rich, savory flavor.