Jixiang Seafood Restaurant · Cantonese Cuisine · Banquet Catering (Fenghuangshan Avenue Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Shanlin Hotel, No. 95, Fenghuangshan Avenue, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shanlin Hotel, No. 95, Fenghuangshan Avenue, Foyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Soup, Lucky Free-Range Chicken, 客家酿三宝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Shanlin Hotel, No. 95, Fenghuangshan Avenue, Foyong Subdistrict
- Popular dishes: Country-style Pork Soup, Lucky Free-Range Chicken, 客家酿三宝, Hakka Stuffed Tofu, Signature Savory Chicken
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Dishes
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Lucky Free-Range ChickenPremium free-range chicken is marinated and slowly stewed over low heat, resulting in tender meat and rich broth. Main ingredients include free-range chicken, ginger slices, scallions, and spices, prepared using traditional Chinese stewing techniques.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Savory ChickenA premium chicken dish marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, savory meat.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Tea Emperor Baked Sea PrawnFresh sea prawns are baked with a special tea sauce, resulting in tender and flavorful shrimp with a rich tea aroma.
Coarse Grain PancakeCoarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.