Master Yu's Grilled Fish
Sichuan cuisine · ⭐ 4.4
Nos. 321–323 Shicheng Road (H3 Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 321–323 Shicheng Road (H3 Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Douchi Flavored Grilled Fish, Ice Cream, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 321–323 Shicheng Road (H3 Building)
- Popular dishes: Traditional Douchi Flavored Grilled Fish, Ice Cream, Signature Grilled Fish, Signature Garlic-Flavored Clams Grilled Fish, Principal Spicy Shrimp
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Dishes
Traditional Douchi Flavored Grilled FishFresh carp is marinated with fermented black beans, chili, ginger, and garlic, then grilled to perfection—crispy skin and tender flesh with rich aroma.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Garlic-Flavored Clams Grilled FishFresh clams and grilled fish are marinated in a special garlic sauce, then baked to perfection for a rich, aromatic flavor.
Principal Spicy ShrimpPrincipal Spicy Shrimp is a Sichuan dish made with fresh shrimp and spices such as chili and Sichuan peppercorns. The shrimp is tender, with a spicy and fragrant flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Roasted Fish with Burnt Chili SauceFresh carp is marinated and grilled with a secret blend of burnt chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Spicy Grilled Fish with Secret SauceFresh fish marinated and grilled, then simmered in a special spicy sauce with vegetables like bean sprouts, potatoes, and lotus root for a rich, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Pickled Chili Grilled FishFresh fish grilled and simmered in a spicy pickled chili sauce with garlic, ginger, and fermented bean paste for bold, numbing flavor.
Crispy Spicy DuckA dish of duck marinated, air-dried, and deep-fried until the skin is crispy and the meat tender, with a spicy kick.- Shrimp Paste with Baby Bok ChoyA Chinese dish featuring shrimp paste and tender baby bok choy, gently cooked to preserve freshness and flavor.
Tofu Vegetable SoupA light soup made with tofu and vegetables, gently simmered for a delicate and nutritious dish.