Wine by Wine One Glass Bar Bistro & Bar
Western cuisine · ⭐ 4.8
Inside Lufeng Paper Mill Courtyard, Shaonian Road (100 meters west of the southwest gate of Daming Lake)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Inside Lufeng Paper Mill Courtyard, Shaonian Road (100 meters west of the southwest gate of Daming Lake). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winebywine Roast Chicken, Half-Hour Slow-Roasted Spicy Pork Chop, Medium-Rare Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.8
- Address: Inside Lufeng Paper Mill Courtyard, Shaonian Road (100 meters west of the southwest gate of Daming Lake)
- Popular dishes: Winebywine Roast Chicken, Half-Hour Slow-Roasted Spicy Pork Chop, Medium-Rare Filet Mignon, Australian M3+ Sirloin Steak, Fried Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winebywine Roast ChickenA chicken dish marinated in wine and spices, then slowly roasted to tender perfection with rich wine aroma.
Half-Hour Slow-Roasted Spicy Pork ChopHalf-Hour Slow-Roasted Spicy Pork Chop features tender pork loin marinated in chili and spices, then slowly roasted for a rich, spicy flavor.
Medium-Rare Filet MignonA premium beef tenderloin cooked to medium-rare, offering a tender, juicy texture with a slightly charred exterior.
Australian M3+ Sirloin SteakPremium Australian M3+ sirloin steak, tender and juicy with clear marbling. Slow-roasted at low temperature then seared at high heat to lock in natural flavor, resulting in a crispy exterior and tender interior.
Fried Frog LegsA dish made by frying marinated frog legs until crispy and tender, popular in Chinese cuisine.- Honeydew Melon Cheese HamA creative cold dish combining sweet honeydew melon, creamy cheese, and smoky ham for a balanced flavor profile.
Homemade Italian Beef Wide NoodlesHomemade Italian beef wide noodles feature tender slow-cooked beef in a rich tomato sauce, served with freshly made wide pasta for a hearty and flavorful dish.
Papaya Whey CheesePapaya whey cheese is made primarily from fresh papaya pulp and whey cheese, mixed and chilled to solidify. It has a refreshing texture with the distinct fruit aroma of papaya and creamy cheese fragrance, offering a balanced sweet-sour taste without preservatives.
Honey Melon Cheese HamHoney melon cheese ham is made from honeydew melon, cheddar cheese, and ham slices. The melon is cut into chunks and combined with cheese and ham, served cold without cooking. It offers a refreshing, sweet taste with rich dairy aroma and balanced savory flavor.
Spicy Chicken Bell Pepper Cream Roll NoodlesSpicy chicken, bell pepper rings, and creamy sauce tossed with rolled noodles for a rich, flavorful dish.- Crispy Five-Spice Pork Intestine HeadsA crispy fried dish made from pork intestines seasoned with five-spice powder, known for its crunchy exterior and tender interior.
Spicy Chicken TendonA dish made with chicken tendons stir-fried with spicy peppers and seasonings, offering a bold, numbingly spicy flavor.
Black Truffle Roasted Bone Marrow Rice BowlRoasted bone marrow infused with black truffle, served over steamed rice for a rich and luxurious dish.