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Xinji Shanghai Handmade Wonton

小吃快餐 · ⭐ 3.6

No. 19 Y, Xiyin South Road, Room 01

Dishes

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  Family Feast Soup Dumplings

  A hearty soup featuring dumplings filled with pork, shrimp, mushrooms, and vegetables, simmered in a savory broth for a rich, comforting meal.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with finely minced pork, hand-folded and boiled to perfection, offering a delicate and savory taste.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Furu Meat Noodles

  A Chinese noodle dish featuring braised pork and fermented tofu, offering a rich, savory flavor.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Sauce-Braised Kidney Noodles

  A Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Vegetable and Meat Stir-Fried Handmade Noodles

  Vegetable and meat stir-fried handmade noodles is a Chinese main dish made with fresh vegetables, meat shreds, and handmade noodles, stir-fried quickly. It has a fresh and fragrant taste and is nutritious.
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  Water Chestnut and Mung Bean Ice Smoothie

  Water chestnut and mung bean ice smoothie is made with water chestnuts, mung beans, ice, and sugar. It has a refreshing and cool taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.
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  Black Sesame Handmade Glutinous Rice Balls

  Made from glutinous rice flour with a rich black sesame filling, these handmade rice balls are boiled until soft and sweet—ideal for traditional festivals.

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