Fish God Crispy Roasted Fish (Dashishi Store)
Sichuan cuisine · ⭐ 4.2
No. 86 Dayong Road, Dacun Village, Dashí Subdistrict (1 km walk from Exit A of Line 3 Dashí Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Dayong Road, Dacun Village, Dashí Subdistrict (1 km walk from Exit A of Line 3 Dashí Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Spring Water Tofu Skin Salad, Spicy Crispy Pork Strips, Milk Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 86 Dayong Road, Dacun Village, Dashí Subdistrict (1 km walk from Exit A of Line 3 Dashí Metro Station)
- Popular dishes: Two-color Spring Water Tofu Skin Salad, Spicy Crispy Pork Strips, Milk Tofu Pudding, Sweet Heart Baby Bok Choy, Spicy Oil Tripe Strips
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Dishes
Two-color Spring Water Tofu Skin SaladA refreshing cold dish made with tofu skin and colorful vegetables, dressed in a light sauce for a balanced flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Milk Tofu PuddingA dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Classic Lingbo FishA Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
Crispy Whole Family Roast FishFresh carp is marinated, coated in crispy batter, and roasted with assorted vegetables and spices for a flavorful, crunchy dish.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.