Pinghu Yaju Hotel
地方菜 · ⭐ 3.6
Ground-Floor Commercial Unit, Building 38, South Zone, Yuan Yang Shui Shan Residential Community, Lianshi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building 38, South Zone, Yuan Yang Shui Shan Residential Community, Lianshi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Spicy Pork Intestines, Stewed Pork Ribs with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: Ground-Floor Commercial Unit, Building 38, South Zone, Yuan Yang Shui Shan Residential Community, Lianshi East Road
- Popular dishes: Shredded Cabbage, Spicy Pork Intestines, Stewed Pork Ribs with Lotus Root, Bafengtang Prawn, Long Lake Fish Cake
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Pork IntestinesSpicy tripe stir-fry is a dish made with pork intestines and various pepper seasonings. After cleaning and blanching to remove odor, it's stir-fried with green and red peppers and onions, then seasoned with black and white pepper for a rich peppery aroma.
Stewed Pork Ribs with Lotus RootStewed pork ribs with lotus root is a soup made primarily with lotus root and pork ribs, cooked slowly. The soup is clear and delicious, rich in nutrition.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Long Lake Fish CakeChanghu Fish Cake is a steamed dish made primarily from fresh fish meat, combined with egg white and starch. The minced fish is mixed with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
Scented Pan-Fried FishScented pan-fried fish is a Chinese dish made with fresh fish that has been scaled and pan-fried. Its skin is crispy, and the inside is tender and rich in flavor.- Eel with Old CucumberEel and old cucumber is a dish made primarily from eel and mature cucumber. Eel is cut into segments, blanched to remove fishy odor, and old cucumber is seeded and cubed. Both are stir-fried or stewed with seasonings, emphasizing the tender eel and crisp cucumber.